![]() ![]() Here’s what historians and experts can say, with certainty: Pizza arrived in New York in the late 1800s/early 1900s, by way of Italian immigrants who were eager to bring their country’s most famed delicacy stateside.Īfter that, things get a little hairy. ![]() The debate over the importance of New York’s water is rivaled only by the debate over its origins. So, what defines a New York-style pizza, exactly, and why is it so beloved? We’re here to give you the dish on this vaunted round thin-crust pizza in a New York minute: It’s a pizza that is prized and cherished by all. Shops boast about having the region’s best authentic NY pies across all five boroughs and all six continents for good reason (There are no pizzerias in Antarctica, but give global warming some time to work its, um, magic.).
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